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Hair of the Dog

Join Sarah Fulcher and Rebecca Hoffman as they explore life with dog and alcohol.
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Now displaying: May, 2016
May 28, 2016

That's how we roll.....

We love you too much to deny you our awesomeness. 

May 18, 2016

We're gonna blow your minds with concepts like DTILF lists!!!! *Wicked 80's guitar riff*

hmmmm, well that's all really.... psych. Go listen to the episode, you beautiful people you! 


Sarah is drinking: How many ounces actually makes a pint?

Quilters Irish Death by Iron Horse Brewery

Created by the brewery’s founder, Quilter’s Irish Death is what we call a dark, smooth, ale. Any attempt at classifying it just ends up sending beer geeks into a style guidelines diatribe. So forget style guidelines. Is your pursuit of micro beer about tasting copies of a style that fit guidelines anyways? (Neither is ours) We lovingly refer to it as beer candy. While tempting to session this beer, the name is a necessary reminder that despite the surprising approachability, this beer weighs in at a hefty 7.8% ABV.

Rebecca is drinking:

Claritas Kolsh by Mike Hess Brewing

A crisp and authentic German-style beer, our Claritas features light fruit-like aromatics, along with those from the malt and hops. Malt sweetness is balanced by enough hop bitterness to end with a dry, clean finish.

 

Rate, Review and Share!

If you have a dog story, a dog training question, need a drink suggestion, have a drink suggestion. Email us at podcasthairofthedog@gmail.com.

Like us on Facebook and stay up to date on all things Hair of the Dog! at https://www.facebook.com/hairofthedogpodcast/ 

Instagram @hairofthedogpodcast (just tag us) with you pooch or booze.... or pooch and booze.

Then as always there is our dirty, dirty twitter @HOTDpodcast

May 11, 2016

Nothing scream 'merica like dogs and beer! Join us with John Sparks, of Sparks K9 Services, as we delve the world of rehab, rescue and the classic PBR.

 

WE ARE DRINKING:

Pabst Blue Ribbon is brewed in the finest traditions of an American Premium Lager dating back to 1844. Brewed with a combination of 2 & 6-row malted barley, select cereal grains and American and European hops, Pabst Blue Ribbon is fermented with a proprietary lager yeast. Our unique fermentation and maturation process results in a smooth, full bodied beer with a clean, crisp finish with a fine noble hop aroma. 

 

 

 

Rate, Review and Share!
If you have a dog story, a dog training question, need a drink suggestion, have a drink suggestion. Email us at podcasthairofthedog@gmail.com. Like us on Facebook and stay up to date on all things Hair of the Dog! at https://www.facebook.com/hairofthedogpodcast/ 
and Instagram @hairofthedogpodcast (just tag us) with you pooch or booze.... or pooch and booze. Then as always there is our dirty, dirty twitter @HOTDpodcast

May 4, 2016

Sarah is living it up in Montana and herding dogs while hanging with her pal Melinda. 

 

Sarah and Melinda:

Slow Elk Oatmeal Stout, Big Sky Brewing Co.
HAPPENS EVERY YEAR; PEOPLE SHOOTIN' COWS. THAT'S HOW THE SLOW ELK GOT IT'S NAME. ENJOY THE CREAMY TEXTURE, GREAT MALT COMPLEXITY AND THE UNEQUALED SMOOTHNESS OF THIS NORTHERN ROCKIES OATMEAL STOUT. STOCK YOUR FRIDGE THE EASY WAY AND KEEP AN EAR OPEN FOR THE UNMISTAKABLE BUGLE OF THE SLOW ELK.... MOOOO!

 

Rebecca:

Otra Vez, Sierra Nevada Brewing Co.
On our search for the perfect warm weather beer, we wanted something light bodied and thirst quenching, yet filled with complex and interesting flavors. We stumbled across the fruit of the prickly pear cactus, native to California. This tangy fruit is a great complement to the tart and refreshing traditional gose style beer. Otra Vez combines prickly pear cactus with a hint of grapefruit for a refreshing beer that will have you calling for round after round. Otra Vez!

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