Food in training and learning theory... Folks, you may want to consult your local dictionary for this one.
Sarah is Drinking:
Newburgh Brewing Company, MegaBoss IPA
“Mega Boss” (adj): meaning ‘radical’ or ‘awesome’ or ‘super duper’
We bring you “MegaBoss IPA”, our American IPA loaded with 8 different hop varieties, showcasing some of our favorite IPA things: a rich pineapple & tropical fruit aroma, with a flavor profile that very much follows that aromatic start, concluding with a lemon & herbal hop finish. At 7.0% ABV, it’s incredibly smooth & easy-drinking, with a bitterness that never overpowers the wonderful flavors from the many hops. An IPA to be enjoyed over & over again.
Rebecca is Drinking:
Sudwerk Brewing, 3 Best Friends Coffee Vanilla Lager
3 Best Friends incorporates Madagascar vanilla, cacao nibs, and Honduran coffee. It's the black sheep of the bunch-in a delicious, well-lagered fashion.
Emily is Drinking:
Made it at home, Bloody mary with Corona
A Bloody Mary then mix in a Corona.... its science bitch
Starting neighborhood programs, ACC and dogs are our friends.
Sarah is drinking:
Grimm Artisanal Ales Super Spruce
Super Spruce owes its immense pine aromatics to a double dose of resin. The new growth of spruce trees layered with Chinook hops create a complex profile of fresh pine that includes floral, citrus, cola, and bubble gum undertones. This unboiled beer is luminous and hazy with a grapefruit-like acidity that perfectly showcases the bright coniferous flavors. Sea salt rounds the mouthfeel, while white oak provides tannic structure.
Rebecca is drinking:
Grimm Artisanal Ales Telekinesis
Telekinesis is a hoppy, tart, and smashable American wild ale fermented with a mixed culture of yeast and spontaneous microbes. Mosaic, Citra, and Falconer’s Flight hops contribute peachy, tropical hop character. Lightly toasted white oak spirals lend subtle tannin structure, while our no-boil process leaves a puckering hint of raw sourdough.
Kate is drinking:
Off Color Brewing Apex Predator
When you brew as much as we do, sometimes we get tired of telling the yeast what to do. For Apex Predator Farmhouse Ale, we pitch the yeast cold, turn off the temperature control, and let the yeast do it's thing. To our delight, it spat out the sweet scent of juicy fruit wafting from a frothy, white mane. Brewed only with grain and sugar unencumbered by the heat of the kiln, we create a hazy, golden body. Apex Predator gets its teeth from a generous Crystal dry-hopping that completes the dry finish with a fruity bite. Pounce on the opportunity to let it part your lips and you may find yourself at the top of the food chain.
Rate, Review and Share!
If you have a dog story, a dog training question, need a drink suggestion, have a drink suggestion.
Email us at firstname.lastname@example.org.
Like us on Facebook and stay up to date on all things Hair of the Dog! at https://www.facebook.com/hairofthedogpodcast/
Instagram @hairofthedogpodcast (just tag us) with you pooch or booze.... or pooch and booze.
Then as always there is our dirty, dirty twitter @HOTDpodcast
Dogs are not disposable, Rebecca really needs a word of the day calander, and our podcast makes people better professionals?!?
Sarah is Drinking:
Blithering Idiot, Weyerbacher Brewing
Blithering Idiot, 11.1% ABV, is brewed in the British tradition of balanced, hearty ales. It’s a deep-copper ale with notes of date and fig. The finish is warm and fruity and begs for the next sip.
Enjoy Blithering Idiot in a brandy snifter or wine glass with full-flavored meats and cheeses or as an after dinner drink. This wonderful brew is available year-round. Lay a few down. Aging only helps a barleywine develop more complexity. This fine ale will keep for years. We feel comfortable setting our “Best By” date out to five years beyond the bottling date.
Route of all Evil Black Ale, Two Roads Brewing
A hefty Black Ale with profound malt and hop complexity. Neither Stout nor Porter, it will be its own thing – full-bodied, bold and black. Flavor characteristics of dark chocolate, mocha, molasses and dark fruits. Balanced by piney citrusy notes of Pacific Northwest hops. Full-bodied and uncommonly satisfying at 7.5% alcohol.
Rebecca is Drinking:
Sufferfest Epic Pilsner, Sufferfest Brewing
Our Epic Pilsner is big, bright and especially satisfying on a hot day or after a good sweat. With full-bodied earth tones and a hint of spice, the Epic’s Saaz hops brings a zesty start, followed by a rich grain flavor to finish like a winner. Complete with its pale sunshine color, this beer stands up to its name.
Zombue Killer, B. Nektar
Tart cherry sweetness up front with full, yet crisp fermented cider. Heavy apple skin compliments the cherry. Sweet, creamy honey rounds the flavor and balances the tartness of the cherry. Light carbonation lifts the flavor while the honey smooths the overall mouthfeel. Finishes crisp and clean.
This week Sarah and Rebecca get really deep, the Lily joins midway.
Anxieties, medications, flyball, vestibular disease, elder dog care, and election day (aka potential apocalypse)
Sarah and Lily are drinking:
Avery Brewing Company, Ale to the Chief
Originally brewed to celebrate Inauguration Day, January 20, 2009, we elected to give Ale to the Chief a second term to commemorate the 2012 election! Not an “Imperial” pale ale, this is a democracy. It’s Presidential! Take the all-American pale ale, a bipartisan blend of malt and hops, increase both to Avery Brewing standards, and then, of course, dry hop the result with that most quintessential of American hops, Cascades, and you get this…a brew worthy of the Oval Office!
Rebecca is Drinking:
Grimm Artisan Ales, Future Perfect Berliener Weisse Ale
Berliner with Blueberries, Blackberries, and Oak. A delightfully balanced, tart and fruity berliner. Delicately dry hopped with German Tettnang and Huell Melon. Complex yet smashable with flavors of black fruit and spicy oak tannins.
Wow, maybe our highest rated beer yet.
We get to talking about psychos and trainer wars... and what... how does that saying go.... the one about assumptions....
Go get yourself a bottle of Bomb! by Prarie Artisan Ales.
Snuggle up and listen hard!
Bomb! is an imperial stout aged on coffee, chocolate, vanilla beans, and ancho chili peppers. The peppers add just the right amount of heat to complement the intense coffee and chocolate flavors. Bomb! has been named a RateBeer Top 100 Beer in the World for three consecutive years!
Available in 12oz Bottles and 1/6 Barrel Kegs