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Hair of the Dog

Join Sarah Fulcher and Rebecca Hoffman as they explore life with dog and alcohol.
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Hair of the Dog
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Now displaying: 2018
Dec 12, 2018

Nick Benger joins us to talk about puppy classes and the differences between UK and American pet dog culture.

Nick is Drinking:
Kiwi Lime Cider, Old Mount
The ingenious pairing of aromatic kiwi and zingy lime. Mixed with cider, these natural partners create a unique combination. 4% ABV

Sarah is Drinking:
Mango Shake, Bare Brewing
Shake Shake Shake Senora! Mango Shakes is a beautiful hazy IPA blended with over 22 gallons of fresh mango juice. Wonderful tropical stonefruit character with a full mouthfeel and light finish.

Rebecca is Drinking:
Cava Guava, Gun Hill Brewing
No Notes

Get in Touch with Nick Benger!
www.barkplayteach.com/the-engagement-guide
www.nickbenger.com
https://www.facebook.com/nickbenger/


Surprise your beer drinking, dog training, hound loving friend this holiday with super cool Hair of the dog Merch from our store!

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Dec 5, 2018

Consent in dog training. What does that even mean?

What we are drinking! 

Fruit Casket, Champion Brewing

Visit Tavour today and use promo code hairofthedog for a discount on your first crate! 

Check out our new Booze Hound merch in our Redbubble store

 

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WE LOVE YOU!

Nov 28, 2018

Stunt dogs, hollywood life, trick dogs, mental health and anti-bullying, and bourbon secrets.

Join us on this fun conversation!

 

Chrissy is Drinking:
Blanton's Bourbon

Sarah is Drinking:
Xocoveza, Stone Brewing
This is a beloved stout. When first introduced as a limited special collaboration release with San Diego homebrewer Chris Banker (after his recipe won our annual homebrew competition) and Cerveceria Insurgente, it was an instant hit and fans began clamoring for its return. Seeing as how its amazing flavor profile is evocative of Mexican hot chocolate, featuring coffee, pasilla peppers, vanilla, cinnamon, nutmeg and a generous amount of our own in-house made chocolate, we concluded it was the perfect stout to re-release in celebration of the Holidays and the entire winter season. This is now a highly anticipated yearly tradition that we are pleased to present from us to you, and makes a perfect wintry gift from you to your friends, loved ones, or simply to yourself. Cheers!

Rebecca is Drinking:
Barrel Aged Lugene, Odell Brewing
Farmers are patient and understand it takes time for some things to mature. We followed their lead with our Whiskey Barrel Aged Lugene, named after our favorite farmer who has been hauling our spent grain to his dairy cows for years. We took a batch of our Lugene Chocolate Milk Stout, moved it into some Woody Creek Rye Whiskey barrels for six months. The result is a beer that is dynamic and complex, with aromas of roasted malt, dark chocolate and toffee, and a smooth but full-bodied mouthfeel with subtle flavors of rye spice and vanilla.


Get in touch with Chrissy Joy:

BFF Pet Services

The Good Beasley Facebook
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Good Beasley Twitter

The Chrissy Joy Facebook
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Nov 21, 2018

Making mistakes, challenging yourself, and what's the story you're telling yourself. 

We are Drinking:
Chai Yeti, Great Divide Brewing

Our beloved Yeti is going back to its roots with this Himalayan-inspired variation. Traditional Chai spices of cinnamon, green cardamom, black pepper, ginger, nutmeg, and vanilla blend seamlessly with Yeti’s rich, roasted malt backbone for a spicy beast fit to tackle Everest.

ABV: 9.5%  |  AVAILABLE: Seasonal |  SIZES: 22oz and 5 gal kegs

Featuring the Retro HOTD look!

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Got questions? Got Stories? Wanna be a guest?
Email: Podcasthairofthedog@gmail.com


Nov 14, 2018

sales strategies, working through self doubt, and entrepreneur apps.

Let's talk the nitty gritty, scheduling your day right, limiting the phone calls and all the crap people don't talk about in their real experiences of being to people's dog people person... 

 

Nicole is Drinking:
Riptide Rye, Britannia Brewing Company
Brewed in the North East style with British yeast, Amarillo hops and flaked rye. Apricots and nectarine meet citrus/mandarin orange with undertones of melon, creating juicy flavours with soft spicy tones of Rye. Follow the tide and enjoy the flavor and aromas of this fresh IPA. Editor’s note: also 6% ABV and 58 IBU

Sarah is Drinking:
Wild Raspy, Sixpoint Brewery
Wild yeasts worked on this version of Lil Raspy for over a year in wine barrels.

Rebecca Hoffman:
Glow Cloud, Gigantic Brewery
Just like one cloudy day leads to the next, our hazy IPA has changed again – tweaked to feature mosaic hops with a lighter malt character. Still super juicy, super soft and fluffy, this IPA is loaded with mosaic, simcoe and crystal hops creating citrusy, tropical and dank deliciousness. Tasting notes: Grapefruit, Loquat, Orange, White mulberry. 7% ABV, 65 IBU’s. 
HopSwapper, Zaftig Brewery
No notes at this time.



Hey, um... we said the thing about rating us. Honestly dog training podcast are like a big thing now and they are really coming out of the wood work... we talk about shirts and stuff, but there is this totally FREE way of helping us, like right now.... its rating and reviewing us. Give us those honest stars and a few friendly and constructive words... and that legit shit!!! iTunes HOTD

The redbubble thing.. We mention that from time to time. If you like traversing the world not naked... then Redbubble is here for you!!! 
So why not dress in the classiest, semi-inappropriate, gear possible for dog trainers!!!! Visit our store and all the funds go to gear and hosting... literally keeps us alive as a podcast! Hair of the Dog Store

Content from our show:

You can get to Barks and Rec with this link... Barks n Rec

Nicole's business Paw and OrderInstagram, paw and order


HAIR OF THE DOG!!! 

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Never Forget, we love you, that's not a marketing scheme. We love you, your dogs, your life, your loves and struggles. We do this because we live it. We are about the real! life, dogs, and beer!

Nov 14, 2018

Show notes to be updated soon... 

Oct 30, 2018

Lets talk about Halloween and our dogs! Training strategies, scary perspectives, and personal experiences. 

Sarah is Drinking: 
300, Fulton Beer
Originally brewed as a one-off in celebration of the 300th batch at our original downtown Minneapolis brewery, this West Coast IPA was so well received we had to make it available year-round. It's built on a base of Pilsner malt and heavily hopped with Mosaic, one of our favorite -- and unfortunately nearly impossible to procure -- hop varieties. At 74 IBU and 7% ABV, 300 is pure hop candy.

Rebecca is Drinking:
Lilith's Brethren, Anchorage Brewing
LILITH’S BRETHREN DOUBLE IPA!!!! This is a silky smooth DIPA brewed with all AMARILLO HOPS!!! THEN DOUBLE DRY-HOPPED WITH MOSAIC!!!! This AMAZING art was done by WOLF SKULL JACK in England.


Don't forget to rate and review the podcast: itunes!
It really helps us out. 

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Oct 24, 2018

Keeping an open mind, self reflect, and work for a company that buys secret wine! 

Jamie Popper from Blue 9 Pet Products joins us to talk about career development and having open discussions. 
www.blue-9.com
@unleashedexploers

Jamie is Drinking:
Salmon Creek Wine

Sarah is Drinking:
Two Tun, Hermitage Brewing
The flavors are so big in this Imperial Stout, they barely fit in the bottle. The wallop of Chocolate, Black Currents & Coffee makes this one Phat Beer. Named for the large amount of hops in the recipe, this fat beer will make you jolly with each sip.

Rebeca is Drinking:
The Calmour and the Clangour, Campanology Brewing
Berliner Weisse Style Ale with blackberry added

Cluster Fuggle, Full Circle Brewing
No Notes

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Oct 10, 2018

Just Sarah and Rebecca this show. Just a heads up we talk about sensitive topics like euthanasia and personal struggles with our dogs and ourselves. 


Oct 3, 2018

Denise Fenzi graces us with her presence to discuss fostering a proactive and inclusive culture among dog trainers. 

denisefenzi.com
Fenzi Dog Sports Academy


Rebecca and Sarah are drinking:
Mango IPA, BarrelHouse

We crafted this brew with the hop goodness of an IPA and infused it with mouth-watering mangos. Tropical and citrus notes from our special blend of Simcoe and Citra hops shine through its unassuming malt character. Trust us, you’re gonna want to grab a pint or two of this limited small batch release. Cheers!

Denise is drinking:
Her own homemade Kombucha

Oct 3, 2018

Join us along with Ryan to discuss massaging eagles, genetics, and behavior. To find out more about Ryan and his work, visit Animal Training Academy

We also suggest looking into the works of Sarah Owings and Susan Friedman.

Sarah is Drinking:
Old Rasputin, North Coast Brewing
RUSSIAN IMPERIAL STOUT
Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish.

The Old Rasputin brand image is a drawing of Rasputin with a phrase in Russian encircling it — A sincere friend is not born instantly.


Rebecca is Drinking:

Boonies, Renaissance Brewing New Zealand
No Notes
Someone in My Head, Fat Orange Cat Brew Co.
No Notes


Ryan is Drinking:
'Murica!, Behemoth Brewing

This here beer is for all y’all with a henkerin’ fir freedom, freedom to enjoy all them there hops. We done used good ol’ malts and gussied it up wit loads of granny-slappin’ good ’murican hops. Pick up ya britches, get ya clob hoppers on and enjoy this here ’murica pale ale. YEEHAW! Hops: Amarillo, Centennial, Simcoe Grain: Carahell (Weyermann), Munich I (Weyermann), Pale Malt (Weyermann)
Dump the Trump, Behemoth Brewing
American IPA dedicated to Dumping Donald Trump. Well it did not work but but we got a pretty good beer out of it. An American IPA that was also layered with US, NZ and Australian hops act as a hoppy protest vote!

Sep 11, 2018

Sometimes we talk about things that aren't dogs and beer *GASP*... like birds and wine and stuff. Genuine Aussie crashes our show to talk birds, flys away with barely a curse word. 


Kristy is Drinking:
Linderman Shiraz


Sarah is Drinking:
Bonedagger Pale Ale, Burial Beer co.


Rebecca is Drinking:
Blood Orange IPA, 21st Amendment Brewery

Sep 4, 2018

In this episode Sarah and Rebecca talk about how Archer is crossed with a banshee, talking to other experts about cases we are working on, and our base foundations we often start with and why with private training clients. 

Sarah is Drinking:
All Cats Are Gray in the Dark, Fat Orange Cat Brew Co.
White Stout - A light colored stout with a hint of coffee and strong notes of both chocolate and vanilla.

Rebecca is Drinking:
Oaxaca, Omnipollo
Mango margarita slush IPA brewed with lactose, mango, lime, grapefruit & vanilla.

 



Don't forget to rate, review, and share. We will see you next week! 

New Merch in the HOT D store too! click the link to check it out! 

Aug 28, 2018

Join us for chill conversation with Forrest Micke. Pot plants, dog life, finding passions and more. 

Sarah is drinking-
Penguins in Space, Kings County Brewery collective

Rebecca is Drinking-
Cherish the Day, Alvarado brewing

Aug 23, 2018

(show notes soon)

Aug 9, 2018

Flyball again, precision in training, training concepts, teaching people to what instincts actually mean. Hey, guess what our dogs aren't perfect.

Sarah is Drinking:
Burial Beer Co- Prismatic Vision
Some rituals never end. Made with Other Half Brewing to memorialize collaboration number ten. Double Dry-Hopped with Citra, Motueka, and Centennial.


Rebecca is Drinking:
Brouwerij West- Starfish
Mecca Grade Estate Barley, Raw Wheat, Raw Oats, Raw Rye, and double dry-hopped with Centennial and Chinook.

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Jul 31, 2018

Rebecca goes over the Truckee sports hoopla and Sarah talks about her sport stuff. In the end we're probably racing and now we're mortal enemies in barn hunt. 

Sarah is Drinking:
Ginger Hoopla, Watega
Hoppy New England ale brewed with ginger

Rebecca is Drinking:
Reno as Fuck, Revision Brewing Co

Citra'Cot Citra, Seven Stills Brewery


 

Que the air horns sounds!!! 
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Jul 2, 2018

Questionable situations, lapse in judgements, management, analogies... foster dogs have to poo. 

Sarah is Drinking:
Bolero Park, Bolero Snort Brewing
No notes at this time.

Rebecca is Drinking:
Moment of Clarity, Hopworks Urban Brewing
No notes at this time.

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Jun 26, 2018

We talk about plateauing in dog training and combating boredom in the industry. WHERE IS YOUR CREAVITY?

Sarah is Drinking:
Mercury Rising, Foreign Objects Brewing
Thrice greatest! Living intellect made quicksilver! We receive, express, and transmute in an instant, and our minds left vibrating sacred energy- The air is out language, and we engage with clear, perfected abstraction. To communicate this crystalline abstract of perfection, we have chosen the aromatic communion of Citra and Motueka hops, creating rapid and intense expressions of sweet lime, earthy passionfruit, grapefruit pith, and resinous stone fruit characteristics. Rapid and expansive, Hermes is the air rising up your spine, and you will understand when the impossible perfection comes to you like voiceless inspiration of the infinite abstract!

Rebecca is Drinking:
Strawberry Provence, Beachwood Blendery
Blend of our Lambic-Inspired base on strawberries with Prop Series 2.6e5 (Barrel-aged Brett saison with Herbes de Provence).
Brouwerji West, Picnic Lightning
Hazy IPA brewed with Mecca Grade barley and raw wheat. Hopped with Centennial, Simcoe, and Citra hops


Jun 19, 2018

Hey guys, its a pretty lengthy one and we delve into a lot of sensitive subjects revolving around mental health. 

Jun 19, 2018

Sarah talks about trialing in barn hunt!

Sarah is Drinking:
Llama Drama, Fifth Hammer Brewing Co.
New England style IPA double dry-hopped with Mosaic and Palisade

Rebecca is Drinking:
Watermelon Ale, Cervejaria Way Beer Co.
No notes at this time.

Jun 17, 2018

Had to fix and reupload. Can't remember what we talked about. Pretty sure there was some Jealousy from Rebecca and she can't pronounce words. Sarah practiced barn hunt.. then of course... alcohol!

Sarah is Drinking:
Logical Conclusion, Threes Brewing
Ripe Peach, Gushers™, Fluffy Wheats, Coniferous, White Minerals. Hopped with Citra, Simcoe & Mosaic.

Rebecca is Drinking:
Strawberry Mint Mojito
Typical Mojito but with strawberry! Lime, mint, sugar, strawberry. Muddle, muddle, muddle. Add a little white rum, add a little club soda, garnish with lime or strawberry. Suck down the fun!

May 29, 2018

New programs, foster dog stuff, Darwin project (?)

Honestly I forgot my notebook, just listen to it. 

Sarah is Drinking:
Træblod, Mikkeller Brewing
Imperial stout + coffee + maple syrup

Rebecca is Drinking:
French Toast, Decadent Ale
8.6% DIPA with Vermont Maple Syrup, sugar burned and caramelized stove top, and a touch of cinnamon. Notes of dough and pancake batter round out the finish. Excellent for cooler nights ahead!

Vanilla Maple Shake, Mikkeller Brewing
Oatmeal stout brewed with coffee, vanilla & maple syrup.

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