Stunt dogs, hollywood life, trick dogs, mental health and anti-bullying, and bourbon secrets.
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Chrissy is Drinking:
Sarah is Drinking:
Xocoveza, Stone Brewing
This is a beloved stout. When first introduced as a limited special collaboration release with San Diego homebrewer Chris Banker (after his recipe won our annual homebrew competition) and Cerveceria Insurgente, it was an instant hit and fans began clamoring for its return. Seeing as how its amazing flavor profile is evocative of Mexican hot chocolate, featuring coffee, pasilla peppers, vanilla, cinnamon, nutmeg and a generous amount of our own in-house made chocolate, we concluded it was the perfect stout to re-release in celebration of the Holidays and the entire winter season. This is now a highly anticipated yearly tradition that we are pleased to present from us to you, and makes a perfect wintry gift from you to your friends, loved ones, or simply to yourself. Cheers!
Rebecca is Drinking:
Barrel Aged Lugene, Odell Brewing
Farmers are patient and understand it takes time for some things to mature. We followed their lead with our Whiskey Barrel Aged Lugene, named after our favorite farmer who has been hauling our spent grain to his dairy cows for years. We took a batch of our Lugene Chocolate Milk Stout, moved it into some Woody Creek Rye Whiskey barrels for six months. The result is a beer that is dynamic and complex, with aromas of roasted malt, dark chocolate and toffee, and a smooth but full-bodied mouthfeel with subtle flavors of rye spice and vanilla.
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Making mistakes, challenging yourself, and what's the story you're telling yourself.
We are Drinking:
Chai Yeti, Great Divide Brewing
Our beloved Yeti is going back to its roots with this Himalayan-inspired variation. Traditional Chai spices of cinnamon, green cardamom, black pepper, ginger, nutmeg, and vanilla blend seamlessly with Yeti’s rich, roasted malt backbone for a spicy beast fit to tackle Everest.
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Let's talk the nitty gritty, scheduling your day right, limiting the phone calls and all the crap people don't talk about in their real experiences of being to people's dog people person...
Nicole is Drinking:
Riptide Rye, Britannia Brewing Company
Brewed in the North East style with British yeast, Amarillo hops and flaked rye. Apricots and nectarine meet citrus/mandarin orange with undertones of melon, creating juicy flavours with soft spicy tones of Rye. Follow the tide and enjoy the flavor and aromas of this fresh IPA. Editor’s note: also 6% ABV and 58 IBU
Sarah is Drinking:
Wild Raspy, Sixpoint Brewery
Wild yeasts worked on this version of Lil Raspy for over a year in wine barrels.
Glow Cloud, Gigantic Brewery
Just like one cloudy day leads to the next, our hazy IPA has changed again – tweaked to feature mosaic hops with a lighter malt character. Still super juicy, super soft and fluffy, this IPA is loaded with mosaic, simcoe and crystal hops creating citrusy, tropical and dank deliciousness. Tasting notes: Grapefruit, Loquat, Orange, White mulberry. 7% ABV, 65 IBU’s.
HopSwapper, Zaftig Brewery
No notes at this time.
Hey, um... we said the thing about rating us. Honestly dog training podcast are like a big thing now and they are really coming out of the wood work... we talk about shirts and stuff, but there is this totally FREE way of helping us, like right now.... its rating and reviewing us. Give us those honest stars and a few friendly and constructive words... and that legit shit!!! iTunes HOTD
The redbubble thing.. We mention that from time to time. If you like traversing the world not naked... then Redbubble is here for you!!!
So why not dress in the classiest, semi-inappropriate, gear possible for dog trainers!!!! Visit our store and all the funds go to gear and hosting... literally keeps us alive as a podcast! Hair of the Dog Store
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Never Forget, we love you, that's not a marketing scheme. We love you, your dogs, your life, your loves and struggles. We do this because we live it. We are about the real! life, dogs, and beer!