Mar 22, 2017
Join us in discussing networking difficult dogs and how
sometimes just taking your time VS pushing a change in a two week
B&T is sometimes a way to go.
Sarah is
Drinking:
Ruby's Tears, Marz Community Brewing
A classic Gose with hibiscus petals, coriander seeds, and lime
salt. Tart and refreshing.
Rebecca is
Drinking:
Stochasticity Project Grainiac, Stone
Brewing
This hoppy, deep amber-hued beer was created to shine a light on
rare, unexplored grains seldom used in the brewing world. In
addition to barley, wheat, rye and triticale, we added malted
millet and malted buckwheat to bring the total unique grain count
to nine. The earthy, nutty notes of granola found in this
experimental multigrain malt bomb are complemented by the citrusy,
piney flavors of four classic American hops. We dry-hopped the beer
with Cascade and Centennial hops at the end, adding more citrus
notes and rounding out the grain bill’s rich, bready character.
Nate is
Drinking:
The Minimalist's Bloody Mary, Nate's
Kitchen/garage
Vodka and Tomato Juice