Feb 7, 2016
Here we are. Our first Podcast! Join us in figuring out how to
work out alcohol and how it fits in life with dogs, both
celebratory and annoying.
Our #0000000001, infinity of many, this is just the first.. We have
all the hope that this will last forever. This podcast we
celebrate the new year, our new dogs, and alcohol that we felt
paired well with our new venture.
This podcast we visit:
Our new podcast!!!
Rebecca is drinking:
Buzzerkeley:
Buzzerkeley is beer meets wine. Dorm room meets ivory tower. In the
spirit of Berkeley, it’s in whole new category. We call it
Sparkling Ale. With a spicy-fruity nose that’s never in the air.
California Starthistle honey gets almost completely fermented by
Champagne yeast for an intriguing, dry finish. It’s our
limit-pushing tribute to the clandestine beer-crafting that began
in a UC Berkeley dorm room, and nearly got us kicked out.
Sarah is drinking:
Whislter Grapefruit Ale:
Medium brown in color, this beer has pronounced aroma of grapefruit
juice and sweet malts, with hints of corn and grass on the nose.
The flavours of grapefruit juice offer a lifting tang to balance
the smooth malty notes. This beer will go well with breakfast
pancake or light desert.