Nov 21, 2018
Making mistakes, challenging yourself, and what's the story
you're telling yourself.
We are
Drinking:
Chai Yeti, Great Divide Brewing
Our beloved Yeti is going back to its roots with this Himalayan-inspired variation. Traditional Chai spices of cinnamon, green cardamom, black pepper, ginger, nutmeg, and vanilla blend seamlessly with Yeti’s rich, roasted malt backbone for a spicy beast fit to tackle Everest.
ABV: 9.5% | AVAILABLE: Seasonal |
SIZES: 22oz and 5 gal kegs
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Email: Podcasthairofthedog@gmail.com