Mar 22, 2017
Join us in discussing networking difficult dogs and how
sometimes just taking your time VS pushing a change in a two week
B&T is sometimes a way to go.
Sarah is Drinking:
Ruby's Tears, Marz Community Brewing
A classic Gose with hibiscus petals, coriander seeds, and lime salt. Tart and refreshing.
Rebecca is Drinking:
Stochasticity Project Grainiac, Stone Brewing
This hoppy, deep amber-hued beer was created to shine a light on rare, unexplored grains seldom used in the brewing world. In addition to barley, wheat, rye and triticale, we added malted millet and malted buckwheat to bring the total unique grain count to nine. The earthy, nutty notes of granola found in this experimental multigrain malt bomb are complemented by the citrusy, piney flavors of four classic American hops. We dry-hopped the beer with Cascade and Centennial hops at the end, adding more citrus notes and rounding out the grain bill’s rich, bready character.
Nate is Drinking:
The Minimalist's Bloody Mary, Nate's Kitchen/garage
Vodka and Tomato Juice