Nov 21, 2018
Making mistakes, challenging yourself, and what's the story
you're telling yourself.
We are Drinking:
Chai Yeti, Great Divide Brewing
Our beloved Yeti is going back to its roots with this Himalayan-inspired variation. Traditional Chai spices of cinnamon, green cardamom, black pepper, ginger, nutmeg, and vanilla blend seamlessly with Yeti’s rich, roasted malt backbone for a spicy beast fit to tackle Everest.
Got questions? Got Stories? Wanna be a guest?