Nov 28, 2018
Stunt dogs, hollywood life, trick dogs, mental health and anti-bullying, and bourbon secrets.
Join us on this fun conversation!
Chrissy is Drinking:
Blanton's
Bourbon
Sarah is Drinking:
Xocoveza, Stone Brewing
This is a beloved stout. When first introduced as a limited special
collaboration release with San Diego homebrewer Chris Banker (after
his recipe won our annual homebrew competition) and Cerveceria
Insurgente, it was an instant hit and fans began clamoring for its
return. Seeing as how its amazing flavor profile is evocative of
Mexican hot chocolate, featuring coffee, pasilla peppers, vanilla,
cinnamon, nutmeg and a generous amount of our own in-house made
chocolate, we concluded it was the perfect stout to re-release in
celebration of the Holidays and the entire winter season. This is
now a highly anticipated yearly tradition that we are pleased to
present from us to you, and makes a perfect wintry gift from you to
your friends, loved ones, or simply to yourself. Cheers!
Rebecca is
Drinking:
Barrel
Aged Lugene, Odell Brewing
Farmers
are patient and understand it takes time for some things to mature.
We followed their lead with our Whiskey Barrel Aged Lugene, named
after our favorite farmer who has been hauling our spent grain to
his dairy cows for years. We took a batch of our Lugene Chocolate
Milk Stout, moved it into some Woody Creek Rye Whiskey barrels for
six months. The result is a beer that is dynamic and complex, with
aromas of roasted malt, dark chocolate and toffee, and a smooth but
full-bodied mouthfeel with subtle flavors of rye spice and
vanilla.
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