Nov 16, 2016
Dogs are not disposable, Rebecca really needs a word of the day
calander, and our podcast makes people better professionals?!?
Sarah is
Drinking:
Blithering Idiot, Weyerbacher Brewing
Blithering Idiot, 11.1% ABV, is brewed in the British tradition of
balanced, hearty ales. It’s a deep-copper ale with notes of
date and fig. The finish is warm and fruity and begs for the next
sip.
Enjoy Blithering Idiot in a brandy snifter or wine glass with
full-flavored meats and cheeses or as an after dinner drink. This
wonderful brew is available year-round. Lay a few down. Aging only
helps a barleywine develop more complexity. This fine ale will keep
for years. We feel comfortable setting our “Best By” date out
to five years beyond the bottling date.
Route of all Evil Black Ale, Two Roads
Brewing
A hefty Black Ale with profound malt and hop complexity. Neither
Stout nor Porter, it will be its own thing – full-bodied, bold and
black. Flavor characteristics of dark chocolate, mocha, molasses
and dark fruits. Balanced by piney citrusy notes of Pacific
Northwest hops. Full-bodied and uncommonly satisfying at 7.5%
alcohol.
Rebecca is
Drinking:
Sufferfest Epic Pilsner, Sufferfest
Brewing
Our Epic Pilsner is big, bright and especially satisfying on a hot
day or after a good sweat. With full-bodied earth tones and a hint
of spice, the Epic’s Saaz hops brings a zesty start, followed by a
rich grain flavor to finish like a winner. Complete with its pale
sunshine color, this beer stands up to its name.
Zombue Killer, B. Nektar
Tart cherry sweetness up front with full, yet crisp fermented
cider. Heavy apple skin compliments the cherry. Sweet, creamy honey
rounds the flavor and balances the tartness of the cherry. Light
carbonation lifts the flavor while the honey smooths the overall
mouthfeel. Finishes crisp and clean.