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Hair of the Dog

Join Sarah Fulcher and Rebecca Hoffman as they explore life with dog and alcohol.
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Now displaying: 2016
Dec 14, 2016

Nate joins again with game dog talk, cooper updates and the corgi is on new supplements.


Sarah is Drinking:
Evil Twin Brewing Molotov Cocktail Imperial IPA
Did you like Before, During, & After Christmas? Maybe you thought it poured brilliantly, and you loved of the arrogant amounts of hops wowed you. This beer will knock your tongue off, essentially due to the obscene amount of hops that went down this explosive fella. It’s a tour de force in hoppiness and by far the craziest beer made by Evil Twin… but not the last.

Rebecca is Drinking:
Paradox Beer Company No.45 Salty Melons Wild Sour Golden Ale
Every   beer   that   Paradox   Beer   Company   produces   is barrel-aged and bottle-conditioned. In   2012,   Jeff,   Brian   and   David,   equipped   with   over   30 years    of    combined    professional    brewing    experience, founded Paradox Beer Company. Paradox  Beer  Company  produces  original  and  rare  beers which  honor  the  uncertainty  of  nature  bound  with  rigorous quality  testing,  providing  one-of-a-kind  flavors  that  could only be produced by Paradox.

Nate is Drinking:
Gin and Tonic with Lime
A gin and tonic is a highball cocktail made with gin and tonic water poured over ice. It is usually garnished with a slice or wedge of lime. The amount of gin varies according to taste. Suggested ratios of gin to tonic are between 1:1 and 1:3.

Nov 29, 2016

Food in training and learning theory... Folks, you may want to consult your local dictionary for this one. 


Sarah is Drinking:
Newburgh Brewing Company, MegaBoss IPA
“Mega Boss” (adj): meaning ‘radical’ or ‘awesome’ or ‘super duper’
We bring you “MegaBoss IPA”, our American IPA loaded with 8 different hop varieties, showcasing some of our favorite IPA things: a rich pineapple & tropical fruit aroma, with a flavor profile that very much follows that aromatic start, concluding with a lemon & herbal hop finish. At 7.0% ABV, it’s incredibly smooth & easy-drinking, with a bitterness that never overpowers the wonderful flavors from the many hops. An IPA to be enjoyed over & over again.

Rebecca is Drinking:
Sudwerk Brewing, 3 Best Friends Coffee Vanilla Lager
3 Best Friends incorporates Madagascar vanilla, cacao nibs, and Honduran coffee. It's the black sheep of the bunch-in a delicious, well-lagered fashion.

Emily is Drinking:
Made it at home, Bloody mary with Corona
A Bloody Mary then mix in a Corona.... its science bitch

Nov 24, 2016

Starting neighborhood programs, ACC and dogs are our friends. 


Sarah is drinking:
Grimm Artisanal Ales Super Spruce
Super Spruce owes its immense pine aromatics to a double dose of resin. The new growth of spruce trees layered with Chinook hops create a complex profile of fresh pine that includes floral, citrus, cola, and bubble gum undertones. This unboiled beer is luminous and hazy with a grapefruit-like acidity that perfectly showcases the bright coniferous flavors. Sea salt rounds the mouthfeel, while white oak provides tannic structure.

Rebecca is drinking:
Grimm Artisanal Ales Telekinesis
Telekinesis is a hoppy, tart, and smashable American wild ale fermented with a mixed culture of yeast and spontaneous microbes. Mosaic, Citra, and Falconer’s Flight hops contribute peachy, tropical hop character. Lightly toasted white oak spirals lend subtle tannin structure, while our no-boil process leaves a puckering hint of raw sourdough.

Kate is drinking:
Off Color Brewing Apex Predator
When you brew as much as we do, sometimes we get tired of telling the yeast what to do. For Apex Predator Farmhouse Ale, we pitch the yeast cold, turn off the temperature control, and let the yeast do it's thing. To our delight, it spat out the sweet scent of juicy fruit wafting from a frothy, white mane. Brewed only with grain and sugar unencumbered by the heat of the kiln, we create a hazy, golden body. Apex Predator gets its teeth from a generous Crystal dry-hopping that completes the dry finish with a fruity bite. Pounce on the opportunity to let it part your lips and you may find yourself at the top of the food chain.


Rate, Review and Share!

If you have a dog story, a dog training question, need a drink suggestion, have a drink suggestion.

Email us at podcasthairofthedog@gmail.com.

Like us on Facebook and stay up to date on all things Hair of the Dog! at https://www.facebook.com/hairofthedogpodcast/ 

Instagram @hairofthedogpodcast (just tag us) with you pooch or booze.... or pooch and booze.

Then as always there is our dirty, dirty twitter @HOTDpodcast

Nov 16, 2016

Dogs are not disposable, Rebecca really needs a word of the day calander, and our podcast makes people better professionals?!?


Sarah is Drinking:

Blithering Idiot, Weyerbacher Brewing

Blithering Idiot, 11.1% ABV, is brewed in the British tradition of balanced, hearty ales.  It’s a deep-copper ale with notes of date and fig. The finish is warm and fruity and begs for the next sip.
Enjoy Blithering Idiot in a brandy snifter or wine glass with full-flavored meats and cheeses or as an after dinner drink. This wonderful brew is available year-round. Lay a few down. Aging only helps a barleywine develop more complexity. This fine ale will keep for years. We feel comfortable setting our “Best By” date out to five years beyond the bottling date.

Route of all Evil Black Ale, Two Roads Brewing

A hefty Black Ale with profound malt and hop complexity. Neither Stout nor Porter, it will be its own thing – full-bodied, bold and black. Flavor characteristics of dark chocolate, mocha, molasses and dark fruits. Balanced by piney citrusy notes of Pacific Northwest hops. Full-bodied and uncommonly satisfying at 7.5% alcohol.



Rebecca is Drinking:

Sufferfest Epic Pilsner, Sufferfest Brewing

Our Epic Pilsner is big, bright and especially satisfying on a hot day or after a good sweat. With full-bodied earth tones and a hint of spice, the Epic’s Saaz hops brings a zesty start, followed by a rich grain flavor to finish like a winner. Complete with its pale sunshine color, this beer stands up to its name.

Zombue Killer, B. Nektar

Tart cherry sweetness up front with full, yet crisp fermented cider. Heavy apple skin compliments the cherry. Sweet, creamy honey rounds the flavor and balances the tartness of the cherry. Light carbonation lifts the flavor while the honey smooths the overall mouthfeel. Finishes crisp and clean.

Nov 8, 2016

This week Sarah and Rebecca get really deep, the Lily joins midway. 

Anxieties, medications, flyball, vestibular disease, elder dog care, and election day (aka potential apocalypse)


Sarah and Lily are drinking:
Avery Brewing Company, Ale to the Chief
Originally brewed to celebrate Inauguration Day, January 20, 2009, we elected to give Ale to the Chief a second term to commemorate the 2012 election!​ ​Not an “Imperial” pale ale, this is a democracy. It’s Presidential! Take the all-American pale ale, a bipartisan blend of malt and hops, increase both to Avery Brewing standards, and then, of c​​ourse, dry hop the result with that most quintessential of American hops, Cascades, and you get this…a brew worthy of the Oval Office!

Rebecca is Drinking:
Grimm Artisan Ales, Future Perfect Berliener Weisse Ale
Berliner with Blueberries, Blackberries, and Oak. A delightfully balanced, tart and fruity berliner. Delicately dry hopped with German Tettnang and Huell Melon. Complex yet smashable with flavors of black fruit and spicy oak tannins.

Nov 3, 2016

Wow, maybe our highest rated beer yet. 

We get to talking about psychos and trainer wars... and what... how does that saying go.... the one about assumptions.... 

Go get yourself a bottle of Bomb! by Prarie Artisan Ales. 
Snuggle up and listen hard! 

BOMB!

Bomb! is an imperial stout aged on coffee, chocolate, vanilla beans, and ancho chili peppers. The peppers add just the right amount of heat to complement the intense coffee and chocolate flavors. Bomb! has been named a RateBeer Top 100 Beer in the World for three consecutive years!

 

ABV: 13%

Available in 12oz Bottles and 1/6 Barrel Kegs

 

Oct 26, 2016

Sarah and Rebecca get Sour. We didn't plan for guests but looks like we brought back ghosts from Vegas and they now reside in our mics. Know an exorcist?


Sarah is Drinking: Oud Bruin

Rebecca is drinking: Cucumber Sour

Oct 12, 2016

Guests Jesse Friedin, Connor Cook, and Emily Hilgenberg


And extra special guest Floyd the heavy breather.


Sarah and Emily are drinking:
    Hot Apple Cider with Caramel Vodka

Rebecca, Connor, and Jesse are drinking:
     Old Fashioned with a maple syrup twist

Oct 4, 2016

IPO birds should totally be a thing. Puppies, Cleints and their emotions, and training alternate species 



Sarah and Johnathan are drinking:
   Bell's Best Brown Ale: A smooth, toasty brown ale with hints of caramel and cocoa, the malt body has the depth to stand up to cool weather, but does not come across as heavy. This balancing act is aided by the generous use of American hops.

Rebecca is Drinking:
  Bear Republic Brown Ale Tribute Brown:Peter Brown Tribute Ale is malty American Brown Ale, brewed with molasses, brown sugar, and hopped with Cascade and Centennial. It's just the way Pete would have wanted it.
  Oud Bruin Flemish Red Brown Ale: Verzet Oud Bruin

Sep 28, 2016

Yes, we're late. You try editing in an apartment, that is 100 degrees, no AC and all of your electronics were protesting. My amazon fire stick melted and I had to refrigerate my phone to keep it from exploding.... 


P.S. we're drinking Kolsch's







Rate, Review and Share!

If you have a dog story, a dog training question, need a drink suggestion, have a drink suggestion.

Email us at podcasthairofthedog@gmail.com.

Like us on Facebook and stay up to date on all things Hair of the Dog! at https://www.facebook.com/hairofthedogpodcast/ 

Instagram @hairofthedogpodcast (just tag us) with you pooch or booze.... or pooch and booze.

Then as always there is our dirty, dirty twitter @HOTDpodcast

 

 

 

Sep 25, 2016

Hanging out in IACP (not cooking professionals or chief police) 2016. Rebecca's first IACP.... 4 days of education and hangovers. 

Thanks to everyone who stopped by!!! Same time next year??

Sep 25, 2016

I forgot to release this on a timely manner.... gotchagose

Sep 13, 2016

Scott talks cracked out Malinios and French Ring with us! 

Margaritas and Beer all around.


Rate, Review and Share!

If you have a dog story, a dog training question, need a drink suggestion, have a drink suggestion. Email us at podcasthairofthedog@gmail.com. Like us on Facebook and stay up to date on all things Hair of the Dog! at https://www.facebook.com/hairofthedogpodcast/ and Instagram @hairofthedogpodcast (just tag us) with you pooch or booze.... or pooch and booze. Then as always there is our dirty, dirty twitter @HOTDpodcast

Sep 6, 2016

Sarah and Rebecca sit down with Molly Sumridge to discuss a sensitive subject that is prevalent in our industry. 

Provided in the conversation is valuable information on how to deal and where to get help. 

Aug 30, 2016

You've been so patient! Thank you! 


Now that Rebecca is finally moved and almost settled we can get back to our regularly scheduled program. 



Don't forget to Visit Sarah's teespring drive!
https://teespring.com/shop/drinking_alone_dex?aid=marketplace&tsmac=marketplace&tsmic=search#pid=369&cid=6529&sid=front





Rate, Review and Share!

If you have a dog story, a dog training question, need a drink suggestion, have a drink suggestion. Email us at podcasthairofthedog@gmail.com. Like us on Facebook and stay up to date on all things Hair of the Dog! at https://www.facebook.com/hairofthedogpodcast/ and Instagram @hairofthedogpodcast (just tag us) with you pooch or booze.... or pooch and booze. Then as always there is our dirty, dirty twitter @HOTDpodcast

Aug 11, 2016

Sarah had to bum Wifi and took full advantage of getting drunk with friends too. 

The world of safety, trick training and Rebecca learns dog talk all while we drink bottles of brew from Schneider Weisse Beer. 

Aug 3, 2016

Disclaimers Explicit! We got... silly... more than silly...

There was a lot of beers. True fans will care enough to listen and make their own lists to try!!!! 

<3 you guys like lots.











Rate, Review and Share!

If you have a dog story, a dog training question, need a drink suggestion, have a drink suggestion. Email us at podcasthairofthedog@gmail.com.

Like us on Facebook and stay up to date on all things Hair of the Dog! at https://www.facebook.com/hairofthedogpodcast/ 

Instagram @hairofthedogpodcast (just tag us) with you pooch or booze.... or pooch and booze.

Then as always there is our dirty, dirty twitter @HOTDpodcast

Jul 20, 2016

Sarah is making big moves and Rebecca took her dogs to Ramesy's Class.


Sarah is drinking:
Fuggles & Warlock Craftworks The Last Strawberry wit

A Refreshing Belgian Wit brewed with fresh strawberries and sweetened with lactose. Delicately sweet and slightly tart.

Rebecca is drinking:
Rogue Farms Good Chit Pilsner

Formerly Chatoe Rogue Good Chit Pilsner.
Good Chit Pilsner is made with Rogue Farm barley that we Floor-Malted in small batches. Floor Malting is an old fashioned, 8 day process that includes steeping, germination, raking, roasting, bagging and hands-on love 24 hours a day. "Chit" refers to the start of the rootlets that emerge from the embryo of the kernel once steeping is complete and germination begins.



Rate, Review and Share!

If you have a dog story, a dog training question, need a drink suggestion, have a drink suggestion. Email us at podcasthairofthedog@gmail.com.
Like us on Facebook and stay up to date on all things Hair of the Dog! at https://www.facebook.com/hairofthedogpodcast/ 
Instagram @hairofthedogpodcast (just tag us) with you pooch or booze.... or pooch and booze.
Then as always there is our dirty, dirty twitter @HOTDpodcast

 

Jul 12, 2016

Hair of the Dog and Dog Training Conversations got together and had a little podcast baby, in the Jay Jack Uncensored studio... just don't look it in the eyes... oh god I think, I think... it has a knife!!!

Join us along with Beau Decourcy, Jay Jack and Chad Mackin for good conversations, some booze! 


Enjoy! And if you haven't already go check out Dog Training Conversations podcast and the Jay Jack Uncensored podcast.

 

 

Rate, Review and Share!

If you have a dog story, a dog training question, need a drink suggestion, have a drink suggestion. Email us at podcasthairofthedog@gmail.com. Like us on Facebook and stay up to date on all things Hair of the Dog! at https://www.facebook.com/hairofthedogpodcast/ and Instagram @hairofthedogpodcast (just tag us) with you pooch or booze.... or pooch and booze. Then as always there is our dirty, dirty twitter @HOTDpodcast

 

Jul 6, 2016

We aim only to bring classy content. We're people pleasers as you know.... 

Molly and Rebecca are drinking:
Midori Melon Balls-

Shake and strain into an ice-filled collins glass. Garnish with a melon ball and a slice of lime on a stick, and serve with straws.

 

Sarah is drinking:
Somersby's Blackberry Cider- Somersby Blackberry Cider is a fruity flavoured cider with a breath of crisp, sweetness and natural taste of blackberry. With its fruity refreshment, Somersby Blackberry is a perfect addition to summer.
&
Hey Y'all Huckleberry Iced Tea- The fresh juiciness of plump Huckleberries make this iced tea the perfect match for summer nights star gazin’ with your best gal…or guy.

 

 

 

Rate, Review and Share!

If you have a dog story, a dog training question, need a drink suggestion, have a drink suggestion. Email us at podcasthairofthedog@gmail.com. Like us on Facebook and stay up to date on all things Hair of the Dog! at https://www.facebook.com/hairofthedogpodcast/ and Instagram @hairofthedogpodcast (just tag us) with you pooch or booze.... or pooch and booze. Then as always there is our dirty, dirty twitter @HOTDpodcast

Jun 29, 2016

You know, just don't be a dick and play is just good stuff all around. 

Sarah is drinking:

Sleeman Brewery Original- With its golden colour and concentrated white foam collar, Original Draught is well balanced and easy to drink. In this particular lager you’ll notice a distinctive floral hop aroma with a refreshing finish.

&

Czechvar mini keg- Even though there is nothing that can replace the direct sensory experience, let us try to describe the flavour of Czechvar beer. The first impression you get is a pleasurable and delightfully hoppy aroma. The delicate and yet rich malt flavour causes our beer, from even the first sip, to glide smoothly down your throat - maybe even too smoothly. it leaves a fine, pleasantly bitter taste that disappears so slowly… that you are already beginning to look forward to another perfectly flavour-balanced sip.

 

Rebecca is drinking:

Victory Brewing- Summer of Love Ale- There are plenty of reasons to love summer, and here is one great one! German hops and pale malt blend beautifully to create this refreshing taste of summer. This light-bodied ale casts a golden hue reminiscent of the summer sun shining high above the City of Philadelphia. It was commissioned of us by Visit Philadelphia in order to capture the essence of a city that is rich in history and in flavor. Share and feel the ‘Love this summer as tourists and locals alike flock to your restaurant or bar!



Jun 15, 2016

Sarah is drinking:
Whilster Brewing Chestnut Ale-
The Whistler Brewing co has come out with the Valley Trail Chestnut ale as a limited edition winter brew. The beer is a fittingly chestnut colour and poured into the glass with a finger and a half of head. The smell coming off this beer is strong with nut, caramel and a creamy vanilla. The flavour mirrors the smell with a sweetened, toasted caramel flavour smoothed by a vanilla creaminess. This Chestnut ale is a tad on the sweet side but has a smooth bitterness that helps to balance the overall feel. A touch different from the ordinary this is a warming, hearty and enjoyable winter seasonal ale.

Rebecca is drinking:
Green Flash Brewing Passion Fruit Kicker-
We’ve kicked it up a notch by adding a tropical twist to this refreshing ale. Get amped on Passion Fruit Kicker—a jaw-dropping, mouth-watering, smooth brew with sweet, tart, fruity flavor. We layer passion fruit tea and passion fruit juice with wheat malt and 2-row malted barley to bring you this exhilarating crowd pleaser. Your palate will do a 360 for more of this luscious wheat ale.

 

Rate, Review and Share!

If you have a dog story, a dog training question, need a drink suggestion, have a drink suggestion. Email us at podcasthairofthedog@gmail.com. Like us on Facebook and stay up to date on all things Hair of the Dog! at https://www.facebook.com/hairofthedogpodcast/ and Instagram @hairofthedogpodcast (just tag us) with you pooch or booze.... or pooch and booze. Then as always there is our dirty, dirty twitter @HOTDpodcast

Jun 8, 2016

DISCLAIMER*** Technical difficulties during the recording process. Stuttering and dropouts begin at around 15 min. 


Art Ortiz Joins us while Sarah is in Dallas! 

Rate, Review and Share!

If you have a dog story, a dog training question, need a drink suggestion, have a drink suggestion. Email us at podcasthairofthedog@gmail.com.

Like us on Facebook and stay up to date on all things Hair of the Dog! at https://www.facebook.com/hairofthedogpodcast/

Instagram @hairofthedogpodcast (just tag us) with you pooch or booze.... or pooch and booze.

Then as always there is our dirty, dirty twitter @HOTDpodcast

Jun 2, 2016

AKA- Clearly Rebecca doesn't own a Thesaurus!



Kate Trainor joins us from Boston to talk about dogs, city living (yes it sucks), and the gorilla news. 

 


Kate is Drinking-
Sea Dog Brewing Blueberry Ale- Our unique contribution to the fruit ale category features the nutty quench of wheat ale combined with the delightful aromatics and subtle fruit flavor contributed by Maine wild blueberries.

Sarah is Drinking-
Russell Brewing Wee Angry Scotch Ale- A wee angry scotch ale is part of the Russell Brewmaster Series: a succession of small batch beers that push taste boundaries and explore new styles of beers. This beer has been brewed with a blend of Scottish specialty malts in the style of a 19th century 90 Shilling Scotch Ale - a strong, dark ale with a dominant malt accent that originated in Edinburgh. This batch of beer was brewed by Jack Bensley, Eric Dubuc and Anders McKinnon, Russell Brewing Company 2010.

Rebecca is Drinking-
Rougue Brewing Dead Guy Ale- An ale inspired by the style of a German Maibock, brewed using our proprietary Pacman yeast, Dead Guy Ale is deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish.

Apple Pie Moonshine- My friend made it, you can't have any. ppppbbblllttthhhhtttt.

 

Rate, Review and Share!

If you have a dog story, a dog training question, need a drink suggestion, have a drink suggestion. Email us at podcasthairofthedog@gmail.com.
Like us on Facebook and stay up to date on all things Hair of the Dog! at https://www.facebook.com/hairofthedogpodcast/ 
Instagram @hairofthedogpodcast (just tag us) with you pooch or booze.... or pooch and booze.
Then as always there is our dirty, dirty twitter @HOTDpodcast

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